Ham and Chicken Fir Mushroom Soup Recipe
Lijiang's rainy season mushrooms are on the market in large numbers, which is a good time to eat Shanzhen!
Keywords
- Ham and Chicken Fir Mushroom Soup
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Cooking tools:
- Toothbrush
- Sponge
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 400g Cockroach
- 50g Air-dried ham
- 2 pieces Shallots
- 6 pcs Peppercorns
- 10g Peanut oil
- 10g salt
- 5g Chicken Bouillon Powder
- 10g ginger
- 1 bottle mineral water
- 1 piece Melon
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