Crispy Muffin Tin Little Potatoes
Try this crispy, clever way to serve Little Potatoes —oven-baked in muffin tins for a tasty twist on roasted potatoes.
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Cooking tools:
- Oven
- Muffin tin
- Mandoline
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Microwave
- Pastry brush
- Measuring cup
Ingredients
- 1.5lbs little potatoes
- 3 Tbsp unsalted butter, melted in the microwave in 20 second bursts
- 2 medium garlic cloves, minced
- 2 tsp fresh thyme leaves
- 1/2 tsp fine sea salt, plus a pinch for serving
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