Kubaneh (Traditional Yemeni Bread)
This delicious bread keeps well. To keep the loaves fresh, make sure they’re kept tightly wrapped or sealed and they’ll be fine overnight at room temperature, o
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Cooking tools:
- Stand mixer
- Loaf pan
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Saucepan
- Stove
- Microwave
- Oven
- Baking sheet
Ingredients
- 500 g plain flour (plus extra for dusting)
- 10 g instant yeast
- 15 g fine sea salt
- 70 g granulated sugar
- 1 small egg
- 320 g cold water
- 100 g unsalted butter
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