Kubaneh (Yemenite Overnight Bread)

Name: Kubaneh (Yemenite Overnight Bread)
Ingredients: 4 cups all purpose flour, plus flour for the work surface; ¼ cup light brown sugar; 1 tablespoon kosher salt; 1 tablespoon active dry yeast; 1 ½ cups warm water; Canola or vegetable oil for the bowl; 1 stick of unsalted butter divided: 4 tablespoons cut into small cubes, remaining 4 tablespoons for greasing the pan; 1 ½ teaspoons nigella seeds

www.jewishfoodsociety.org

Ingredients - 4 cups all purpose flour, plus flour for the work surface - ¼ cup light brown sugar - 1 tablespoon kosher salt - 1 tablespoon active dry yeast -

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Ingredients

4 cups all purpose flour, plus flour for the work surface
¼ cup light brown sugar
1 tablespoon kosher salt
1 tablespoon active dry yeast
1 ½ cups warm water
Canola or vegetable oil for the bowl
1 stick of unsalted butter divided: 4 tablespoons cut into small cubes, remaining 4 tablespoons for greasing the pan
1 ½ teaspoons nigella seeds