Velvety broccoli soup - Lía | Extra virgin olive oil from Greece
Place a pot over high heat. Coarsely chop the onion, cut the celery and the leek into small cubes, and add them to the pot. Finely chop the garlic, add it to the pot, and sauté. Add the broccoli,...
Ingredients
- 1 onion
- 2 stick(s) celery
- 1 leek
- 1 clove of garlic
- 900 gr broccoli
- 50 gr white wine
- 700 gr water
- salt
- pepper
- 10 tablespoon(s) extra virgin olive oil
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