RED TART
Add the Raspberry Jam into the Tart shell. Then add the Strawberry Crémeux. Top with the Strawberry Set Cream and pipe the Raspberry Fluid Gel on the coral
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Stand mixer
- Immersion blender
- Blender
- Piping bag
- Rolling pin
- Tart pan
- Candy mold
- Kitchen scale
- Saucepan
- Stove
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Whisk
- Mixing bowl
- Chef's knife
- Spatula
- Parchment paper
Ingredients
- 120g cold butter (diced)
- 65g confectioners sugar
- 2g salt
- 30g almond flour
- 47g eggs
- 265g flour
- AN red gel coloring
- AN grapefruit zest
- 350g Fresh Raspberries
- 150g Sugar
- 5g Apple Pectin
- 6g sugar
- 2.8g Pectin X58
- 372g Whole Milk
- 30g Invert Sugar
- 240g STRAWBERRY INSPIRATION
- 250g STRAWBERRY INSPIRATION
- 435g Whipping Cream
- 6g Gelatin Sheets
- 500g Rasberry purée
- 1ea Lime
- 5g Agar Agar
- AN Citric acid
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