RED TART | Valrhona

Name: RED TART | Valrhona
Ingredients: 120g cold butter (diced); 65g confectioners sugar; 2g salt; 30g almond flour; 47g eggs; 265g flour; AN red gel coloring; AN grapefruit zest; 350g Fresh Raspberries; 150g Sugar; 5g Apple Pectin; 6g sugar; 2.8g Pectin X58; 372g Whole Milk; 30g Invert Sugar; 240g STRAWBERRY INSPIRATION; 250g STRAWBERRY INSPIRATION; 435g Whipping Cream; 6g Gelatin Sheets; 500g Rasberry purée; 1ea Lime; 5g Agar Agar; AN Citric acid

www.valrhona.us

Add the Raspberry Jam into the Tart shell. Then add the Strawberry Crémeux. Top with the Strawberry Set Cream and pipe the Raspberry Fluid Gel on the coral

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

120g cold butter (diced)
65g confectioners sugar
2g salt
30g almond flour
47g eggs
265g flour
AN red gel coloring
AN grapefruit zest
350g Fresh Raspberries
150g Sugar
5g Apple Pectin
6g sugar
2.8g Pectin X58
372g Whole Milk
30g Invert Sugar
240g STRAWBERRY INSPIRATION
250g STRAWBERRY INSPIRATION
435g Whipping Cream
6g Gelatin Sheets
500g Rasberry purée
1ea Lime
5g Agar Agar
AN Citric acid

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