Mushroom & Steak Kebabs | SuperValue
Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.
Ingredients
- 5 wooden kebab sticks, soaked in water
- 220g can Meadows whole mushrooms in brine, drained
- 200g steak, cut into 10 x 3cm cubes
- 1 Tbsp rosemary, finely chopped
- 1 clove garlic, crushed
- 1 Tbsp lemon zest
- 1 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- Sea salt and pepper
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