Mushroom & Steak Kebabs | SuperValue

Mushroom & Steak Kebabs | SuperValue

www.supervalue.co.nz

Impress the crowd this barbecue season with these perfectly seasoned mushroom and steak kebabs.

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Ingredients

  • 5 wooden kebab sticks, soaked in water
  • 220g can Meadows whole mushrooms in brine, drained
  • 200g steak, cut into 10 x 3cm cubes
  • 1 Tbsp rosemary, finely chopped
  • 1 clove garlic, crushed
  • 1 Tbsp lemon zest
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • Sea salt and pepper

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