Bob Hart's Smokey Pork Ribs - They Rule! - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast

Ingredients

• 1tbs dry mustard
• 1tbs sweet paprika
• 1tbs dark brown sugar
• 1½ tsp garlic powder
• 1½ tsp onion powder
• 1½ tsp celery salt
• 1 tsp cayenne pepper
• ½ tsp ground allspice. mix
• 1½ cups tomato sauce with ¼ cup molasses, ¼ cup cider vinegar, ¼ cup water, a splash of liquid smoke and whisk in 2 tbs of the rub mixture.
• Splash of Bourbon