Bob Hart's Smokey Pork Ribs - They Rule! - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast
Discover the ultimate in smoked ribs with Bob Hart's recipe—smoky, richly sauced, and meltingly tender. Perfect for any barbecue master.
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Ingredients
- For the rub 1tbs dry mustard,
- 1tbs sweet paprika,
- 1tbs dark brown sugar,
- 1½ tsp garlic powder,
- 1½ tsp onion powder,
- 1½ tsp celery salt,
- 1 tsp cayenne pepper,
- ½ tsp ground allspice. mix
- 1½ cups tomato sauce with
- ¼ cup molasses,
- ¼ cup cider vinegar,
- ¼ cup water,
- a splash of liquid smoke and whisk in
- 2 tbs of the rub mixture.
- Splash of Bourbon
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