Vegan Cheese | Christina’s Recipes | Umami

Ingredients

• ¾ cup peeled and diced Yukon Gold potato
• ¾ cup peeled and diced sweet potato
• 2 garlic cloves
• ¼ cup raw cashews
• 1 tablespoon apple cider vinegar
• 2 tablespoons nutritional yeast
• ½ teaspoon onion powder
• ½ teaspoon sea salt (plus more for cooking the potatoes)
• ¼ cup extra-virgin olive oil
• ¼ cup water
• Optional add-ins
• ½ to 1 chipotle pepper from a can of chipotles in adobo sauce
• 1 tablespoon pickled jalapeños
• ¼ to ½ teaspoon smoked paprika