Crispy Potato Vegan Cheese Sticks
These crispy-on-the-outside, melty-on-the-inside vegan mozzarella cheese sticks require a little planning but are worth the effort. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 lb. Yukon gold potatoes, peeled and cut into 1-inch cubes
- 1¼ cups unsweetened plant milk, such as almond, soy, cashew, or rice; divided
- ¼ teaspoon agar powder
- 3 tablespoons nutritional yeast, divided
- 1½ teaspoon white wine vinegar
- 1 teaspoon lemon juice
- ½ of a small garlic clove, minced
- ½ teaspoon sea salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 3 tablespoons arrowroot powder
- ¾ cup whole grain bread crumbs
- 1 tablespoon ground flaxseeds
- 1 teaspoon Italian seasoning
- ¼ teaspoon paprika
- 1 cup oil-free marinara sauce
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