Jackfruit Pot Roast Stew: Vegan Comfort Food

Ingredients

• 1 tablespoon tomato paste
• 1 tablespoon Bragg apple cider vinegar
• 1 ½ teaspoons vegan Worcestershire sauce
• 1 tablespoon Bragg liquid aminos
• 1 ½ teaspoons Dijon mustard
• 1 20 ounce can jackfruit, drained and rinsed
• Pinch of salt and pepper
• 2 tablespoons Bragg olive oil, divided
• 1 sweet onion, sliced
• 4 large carrots, cut into 2-inch pieces
• 2 large cloves garlic, minced
• 1 cup red wine
• 2 cups vegetable broth
• 2 tablespoons cornstarch
• 1 pound baby potatoes
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• 3 sprigs thyme
• 1 sprig rosemary
• 1 bay leaf