Chai-Stuffed Vanilla Crinkle Cookies Recipe – Swans Down®

Ingredients

• Cookies
• 2 vanilla bean pods
• 3 2/3 cups Swan’s Down® Cake Flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup butter, softened
• 2 large eggs
• 1 1/2 cups sanding sugar
• Chai Stuffing
• 8 ounces cream cheese, room temperature
• 3 tablespoons confectioners’ sugar
• 1/2 teaspoon chai spice mix
• 1/2 teaspoon vanilla extract