Chai-Stuffed Vanilla Crinkle Cookies Recipe
Tender and sweet, guests will love the texture and flavor of these Chai-Stuffed Vanilla Crinkle Cookies made with cake flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Paring knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Cookies
- 2 vanilla bean pods
- 3 2/3 cups Swan’s Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 1/2 cups sanding sugar
- Chai Stuffing
- 8 ounces cream cheese, room temperature
- 3 tablespoons confectioners’ sugar
- 1/2 teaspoon chai spice mix
- 1/2 teaspoon vanilla extract
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