Chai Stuffed Vanilla Crinkle Cookies Recipe
Experience the perfect blend of vanilla and chai with Reily Products' Chai Stuffed Vanilla Crinkle Cookies. Perfect for everyday snacking or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Hand mixer
- Piping bag
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Cookies
- 2 vanilla bean pods
- 3 2/3 cups Swan’s Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 1/2 cups sanding sugar
- Chai Stuffing
- 8 ounces cream cheese, room temperature
- 3 tablespoons confectioners’ sugar
- 1/2 teaspoon chai spice mix
- 1/2 teaspoon vanilla extract
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