Soulful Black-Eyed Pea Soup: A Hearty and Comforting Vegan Recipe - Let's Brighten Up
Black-eyed peas, alternatively referred to as cowpeas, are versatile legumes that feature prominently in a variety of dishes. These small, nutrient-dense
Ingredients
- 1 lb dried black-eyed peas, rinsed and picked through
- 6 cups vegetable broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 stalks of celery, diced
- 2 carrots, diced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper, to taste
- 2 bay leaves
- Hot sauce, to taste (optional)
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