Smoky Black-Eyed Pea Soup

Ingredients

• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 2 cups frozen black-eyed peas
• 1 cup chopped ripe tomatoes with their juices
• 2 cups boiling water
• 1½ cups fresh or frozen corn
• ½ cup snipped fresh cilantro
• 2 teaspoons smoked paprika
• 1½ teaspoons agave syrup
• ½ teaspoon dried oregano, crushed
• ½ teaspoon ground chipotle chili pepper
• ¼ teaspoon ground cumin
• Sea salt, to taste