Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce recipe for managing PCOS and pregnancy on Fe

Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce recipe for managing PCOS and pregnancy on Fe

fertilitychef.com

Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce

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Cooking tools:

  • Oven
  • Baking sheet
  • Casuela
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Pepper mill

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 yellow onion, minced
  • Kosher salt
  • freshly cracked black pepper
  • 2 cloves garlic, minced
  • Pinch crushed red pepper
  • 3 ounces pepperoni, sliced 1/8-inch thick, minced
  • One 28-ounce can chopped San Marzano tomatoes
  • 10 fresh basil leaves

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