Mango Icebox Cake
| | Using electric mixer, beat cream cheese, 2/3 cup confectioners sugar, lemon zest and vanilla until light and fluffy.
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Ingredients
- 8 oz cream cheese
- 3/4 cup confectioners sugar (, sifted and divided)
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 cup heavy cream (, divided)
- 8 MI-DEL Lemon Snaps
- 1 1/2 cups diced ripe mango
- 3/4 cup toasted almond (slices (optional))
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