Mango Coconut Icebox Cake
3/4 cup unsweetened coconut flakes 8 ounces cream cheese, softened at room temperature for 1 hour 15-ounce can sweetened cream of coconut, such as Coco Lopez 3 cups heavy cream 1 tablespoon rum,
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Ingredients
- 3/4 cup unsweetened coconut flakes
- 8 ounces cream cheese, softened at room temperature for 1 hour
- 15-ounce can sweetened cream of coconut, such as Coco Lopez
- 3 cups heavy cream
- 1 tablespoon rum, optional
- 24 to 28 whole graham crackers (4 sleeves, about 19 ounces)
- 5 large mangos, peeled and chopped (5 to 6 cups)
- 2 tablespoons turbinado sugar, optional
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