Baked Ziti with Sausage & Swiss Chard

Name: Baked Ziti with Sausage & Swiss Chard
Total time: 85 min
Ingredients: 1 pound (455 g) low FODMAP gluten-free ziti or penne,; Kosher salt; 8 ounces (170 g) Swiss chard, (washed); 1 pound (455 g) low FODMAP Italian sausage, (pork based, sweet, hot or a blend of both); 2 (19.4 ounce/550 g) jars; 1 pound (455 g) mozzarella cheese, (low fat or regular, half cut into small cubes and half shredded); 1/2 cup (50 g) grated Parmigiano Reggiano cheese, (divided); 1/2 cup (50 g) grated Pecorino Romano cheese, (divided)

www.fodmapeveryday.com

Our Baked Ziti with Sausage & Swiss Chard is low FODMAP, feeds a crowd and pleases everyone! Using FODY Foods pasta sauces make this dish super easy and especially tasty. Come to FODMAP Everyday and...

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Cooking tools:

Oven
Pot
Colander
Nonstick cooking spray
Baking dish
Saute pan
Mixing bowl
Chef's knife
Cutting board
Wooden spoon
Spatula
Measuring cup
Kosher salt container
Grater
Tongs

Ingredients

1 pound (455 g) low FODMAP gluten-free ziti or penne,
Kosher salt
8 ounces (170 g) Swiss chard, (washed)
1 pound (455 g) low FODMAP Italian sausage, (pork based, sweet, hot or a blend of both)
2 (19.4 ounce/550 g) jars
1 pound (455 g) mozzarella cheese, (low fat or regular, half cut into small cubes and half shredded)
1/2 cup (50 g) grated Parmigiano Reggiano cheese, (divided)
1/2 cup (50 g) grated Pecorino Romano cheese, (divided)