Chilli pork burgers | Women's Weekly Food
We used a good-quality egg mayonnaise and ready-made fried shallots in assembling this burger. The shallots, available packaged in most Asian food stores, will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 700 grams pork mince
- 1 small_piece (100g) red onion, chopped finely
- 1/3 cup fresh coriander, coarsely chopped
- 1/4 cup (15g) stale breadcrumbs
- 1 egg
- 1 fresh long red chilli, chopped finely
- 4 (360g) hamburger buns
- 1/3 cup (100g) mayonnaise
- 50 grams mizuna
- 1/3 cup (25g) fried shallots
- 1 medium_piece (200g) red capsicum, sliced thinly
- 1 large_piece (300g) red onion, sliced thinly
- 1/2 cup (125ml) sweet chilli sauce
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