Kwati - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe
Soak colorful beans overnight, pressure cook with fragrant spices, and serve as a flavorful side dish with rice.
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Ingredients
- 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans)
- 1 tsp fennel seeds (sauf)
- 1 tsp cumin seeds (zeera)
- 1 tsp black mustard seeds (rai)
- 1 tsp lovage seeds (ajwain / jwano)
- 5 medium tomatoes
- 1 tsp coriander powder (dhania)
- 1 tsp cumin powder (zeera)
- 1 tsp red chili powder
- 4 tbsp mustard oil
- salt to taste
- 1 medium onion
- 5 cloves garlic
- 1 in ginger
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