Kwati

Name: Kwati
Ingredients: 2 cups Dry mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans); 1 teaspoon Fennel seeds (Sauf); 1 teaspoon Cumin seeds (jeera); 1 teaspoon Black Mustard seeds; 1 teaspoon Ajwain seeds; 1 Medium Onion,; 5 cloves Garlic; 1 teaspoon Ginger paste; 4 Medium Tomatoes; 1 teaspoon Coriander Powder; 1 teaspoon Turmeric Powder; 1 teaspoon Red Chilli Powder; 4 tablespoons Mustard Oil; Salt to Taste

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A traditional Nepalese wholesome thick stew of various beans popular in Sikkim.

Keywords

beans
sikkim
kwati
kokti

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Ingredients

2 cups Dry mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans)
1 teaspoon Fennel seeds (Sauf)
1 teaspoon Cumin seeds (jeera)
1 teaspoon Black Mustard seeds
1 teaspoon Ajwain seeds
1 Medium Onion,
5 cloves Garlic
1 teaspoon Ginger paste
4 Medium Tomatoes
1 teaspoon Coriander Powder
1 teaspoon Turmeric Powder
1 teaspoon Red Chilli Powder
4 tablespoons Mustard Oil
Salt to Taste