Easy Philly Cheesesteak Pasta (One-Pot Dinner) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 oz (225 g) cremini or white mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 2 cups (480 ml) low-sodium beef broth
• 1 cup (240 ml) water
• 8 oz (225 g) penne pasta
• 4 oz (115 g) cream cheese, cubed and softened
• 1 1/2 cups (170 g) shredded or chopped provolone cheese
• 2 tablespoons chopped parsley, optional