Beef Stroganoff
This is a classic winter recipe. Stroganoff is a combination of indulgent tender beef with a creamy mushroom sauce that is typically served over butter noodles. If you use beef, it is highly...
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Ingredients
- 1 pound Beef Steak, Chicken Breast, Veal or Thick White Fish
- Olive Oil
- Butter
- ½ Chopped Onion
- ½ pound Brown Mushroom
- 1 clove Garlic
- 1 tbsp Flour
- 1 cup Beef Broth, Stock, or Consommé
- ½ cup Sour Cream
- 1 tbsp Worcestershire Sauce
- ½ tsp Dijon Mustard
- Salt, Pepper, & Paprika
- 1 tbsp Green Onions
- 8 oz Bag of Egg Noodles
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