Oven-Braised Lamb Shanks and White Beans | Bean Commission

Ingredients

• 1 ¾ cups dry Great Northern beans
• 4 lamb shanks (1 pound)
• 4 tsp olive oil
• 1 large onion, chopped
• 1 large leek, chopped
• 1 large carrot, peeled and chopped
• 2 tbsp tomato paste
• 4 large garlic cloves, mined
• 4 bay leaves
• 1 tsp salt
• ¾ freshly ground black pepper
• 1 cup low-salt chicken broth
• 2 tbsp fresh thyme, chopped