Oven-Braised Lamb Shanks and White Beans | Bean Commission
Oven-Braised Lamb Shanks and White Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Ingredients
- 1 ¾ cups dry Great Northern beans
- 4 lamb shanks (1 pound)
- 4 tsp olive oil
- 1 large onion, chopped
- 1 large leek, chopped
- 1 large carrot, peeled and chopped
- 2 tbsp tomato paste
- 4 large garlic cloves, mined
- 4 bay leaves
- 1 tsp salt
- ¾ freshly ground black pepper
- 1 cup low-salt chicken broth
- 2 tbsp fresh thyme, chopped
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