Tomato and Feta Stuffed Mushrooms with Achill Island Seaweed Salt – Achill Island Sea Salt
Tomato and Feta Stuffed Mushrooms with Achill Island Seaweed Sea Salt Recipe.
Ingredients
- 2 Portobello mushrooms
- 100g cherry tomatoes, or one medium sized tomato, diced
- 60g of feta cheese
- 50g breadcrumbs
- Zest of half a lemon
- 1 tsp of Achill Island Seaweed Salt
- Drizzle of Olive oil
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