Creamy Mushroom Soup Recipe with Achill Island Seaweed Salt – Achill Island Sea Salt

Ingredients

• 1 tbsp extra virgin olive oil
• 1tbsp of Achill Island Seaweed Salt
• 1 onion, finely diced
• 500g chestnut or button mushrooms (or a mix)
• 2 Tbsp flour
• 1 litre vegetable stock
• 1 tsp fresh thyme, stalks removed
• Single cream, to serve
• Flat leaf parsley, to serve
• Achill Island Seaweed Salt , to serve.