Seedy Low Carb Bread (gluten-free) - Patricia Bannan, MS, RDN

Ingredients

• 2 tablespoons sunflower seeds
• 1 tablespoon sesame seeds
• 1 tablespoon ground flax seeds
• 2 cups finely ground almond flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1/4 teaspoon fine sea salt
• 4 large beaten eggs, room temperature
• 1/8 cup full fat Greek yogurt
• 1/2 cup, plus 1 tablespoon warm water