My Big Fat Greek Pasta Salad Recipe - Food.com

Ingredients

• 1 (12 ounce) box tri-color spiral pasta (Barilla brand)
• 1/2 cup red onion, cut into thin 1 1/2-inch strips
• 4 green onions, sliced thin
• 1 small green pepper, cut into thin 1 1/2-inch strips
• 1 small red pepper, cut into thin 1 1/2-inch strips
• 1 small yellow pepper, cut into thin 1 1/2-inch strips
• 1 cup sweet grape tomatoes, halved lengthwise
• 1 peeled cucumber, quartered lengthwise in 3/4 inch thick slices
• 1/2 cup pitted kalamata olive, halved lengthwise
• 3 tablespoons fresh basil leaves, cut into strips
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons minced fresh mint leaves
• 4 -6 ounces feta cheese (cut into small cubes or crumbled)
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon finely grated fresh lemon zest
• 2 1/2 tablespoons fresh squeezed lemon juice
• 1 1/2 tablespoons red wine vinegar
• 1 pressed fresh garlic cloves or 1 teaspoon garlic powder
• 1 teaspoon dried greek oregano
• 1 teaspoon fresh ground black pepper
• 1 teaspoon fine sea salt