Gaea Olive Oil Cake – Gaea_USA

Name: Gaea Olive Oil Cake – Gaea_USA
Ingredients: 5 1/4 ounces white sugar (about 3/4 cup; 150g); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 teaspoons freshly grated lemon zest; 5 1/4 ounces GAEA fresh extra virgin olive oil (about 3/4 cup; 150g);; 4 ounces cultured low-fat buttermilk or kefir (about 1/2 cup; 110g);; 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge; 1/2 teaspoon orange flower water; 5 3/4 ounces (about 1 1/4 cups, spooned; 165g) cake flour, any style (see notes)

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Gaea olive oil cake is a unique tasting experience all together, as you will enjoy a line up of flavours like orange and lemon intensified by our high polyphenol Extra virgin early harvest olive...

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Ingredients

5 1/4 ounces white sugar (about 3/4 cup; 150g)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
2 teaspoons freshly grated lemon zest
5 1/4 ounces GAEA fresh extra virgin olive oil (about 3/4 cup; 150g);
4 ounces cultured low-fat buttermilk or kefir (about 1/2 cup; 110g);
1 large egg (about 1 3/4 ounces; 50g), straight from the fridge
1/2 teaspoon orange flower water
5 3/4 ounces (about 1 1/4 cups, spooned; 165g) cake flour, any style (see notes)