Cartograph Wines - Recipes - Cod Smothered with Wild Mushrooms
Cod fillets smothered in a flavorful wild mushroom sauce with garlic and lemon—perfect with Cartograph Pinot Noir. Recipe courtesy of Molly O'Neill.
Ingredients
- 1 tsp olive oil
- 2 1/2 cups cubed wild mushrooms
- 1 clove of garlic, peeled and minced
- 2 tsps salt
- black pepper, to taste
- 3 tbsps chopped parsley
- 1 cup mushroom broth
- 3 tsps lemon juice
- 4 ozs cod fillets (total of 4 fillets)
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