Huevos Rancheros Scrambled Eggs.
Recipe reprinted with permission from Fresh by Donal Skehan.
Ingredients
- sea salt and freshly ground black pepper
- black beans and cheese, for serving (optional)
- juice of 1/2 a lime, plus wedges to garnish
- 1 1/4 cups cherry tomatoes, diced
- 6 small corn tortillas, warmed
- 1/2 red onion, finely chopped
- guacamole, for serving
- small handful fresh cilantro, roughly chopped, plus more for serving
- sea salt to taste
- 4 large free-range eggs, lightly beaten
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