Delicious Baked Chicken Chimichangas Recipe For A Cozy Night In (Crispy Baked Dinner) - My Home Made
Make this Delicious Baked Chicken Chimichangas Recipe For A Cozy Night In with creamy shredded chicken, melty cheese, green chiles, and crisp golden…
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Cooking tools:
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 3 cups (420 g) cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- 1/2 cup (120 ml) salsa, plus more for serving
- 1 can (4 oz or 113 g) diced mild green chiles, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1 cup (115 g) shredded Monterey Jack cheese
- 1/2 cup (55 g) shredded cheddar cheese
- 6 large 10-inch flour tortillas
- 3 tablespoons (42 g) unsalted butter, melted
- Cooking spray or 1 teaspoon neutral oil for the baking sheet
- Sour cream, shredded lettuce, chopped tomatoes, cilantro, lime wedges, guacamole, or extra salsa
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