Pantry Pasta with Tuna and Peas | Savory
Straight from the pantry, this dinner is easy to whip up and comes together in the time it takes the pasta to cook.
Ingredients
- 1 lb farfalle pasta
- 2 cups frozen peas
- 1/4 cup olive oil
- 4 cloves garlic, finely chopped
- 2 (5 oz) cans tuna in olive oil (do not drain)
- 2 tbsp lemon juice
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