Aubergine Dumplings (Gyoza) | Recipes | Blue Dragon
These are a fun to make vegetarian Dim Sum!
Ingredients
- 2 tsp. sunflower oil, for shallow-frying
- 4 cloves garlic, minced
- 2 tsp. ginger, peeled and finely chopped
- 450g aubergine, peeled and finely chopped
- 2 tbsp. Blue Dragon Dark Soy Sauce
- 1 tbsp. honey
- 1 tsp. Blue Dragon Sesame Oil
- 4 tbsp. coriander, chopped finely
- Some flour, for dusting
- 24 gyoza wrappers
- Some chilli oil, for dipping
More Like This
Gyoza Dumplings | ZA
veganuary.com
BBC Food - Recipes - Gyoza (Japanese dumplings)
git.macropus.org
How to make gyoza: Julia Ostro’s chicken, prawn and garlic chive dumpling recipe
smh.com.au
Gyoza - Chefwiz
chefwiz.com
Vegetable gyoza recipe | Good Food
bbcgoodfood.com
Japanese Fried Dumplings (Gyoza) – AYANA GOHAN
ayana-gohan.com
Gyoza (Japanese dumplings) - Recipes | fooby.ch
fooby.ch
Japanese Vegetable Gyoza Recipe | Cooking with Robots
cookingwithrobots.com