BBC Food - Recipes - Gyoza (Japanese dumplings)

Ingredients

• 300g/10½oz strong white flour , plus extra for rolling
• ½ tsp fine salt
• 200ml/7fl oz boiling water
• 1 tbsp vegetable oil , for frying
• 1 tbsp sesame oil
• 500g/1lb 2oz pork or chicken mince
• 1 head pak choi , very finely shredded
• ¾in/2cm piece fresh root ginger , peeled, grated
• 3 garlic cloves, peeled, grated
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 tbsp chopped spring onion (green part only)
• ½ tsp ground chilli flakes
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• pinch sugar
• 1 dressed crab (dark and white meat)
• 200g/7oz cooked, peeled North Atlantic prawns , chopped
• ½ lemon , zest only, finely grated
• 2cm/¾in piece fresh root ginger , peeled, grated
• splash soy sauce
• splash lime juice
• splash chilli oil