Slow Cooked Beef Fillet Sliders with Horseradish & Mustard Mayonnaise | The Neff Kitchen
Preheat the oven on Slow Cook function to 100°c and place the wire rack on shelf 3. Rub the beef fillet with olive oil and season with salt and pepper. Heat a l
Ingredients
- 1 x 800g whole beef tenderloin
- 2 tbsps olive oil
- Salt
- Pepper
- 2 tbsp grain mustard
- ¾ cup chopped continental parsley
-
- Mustard Mayonnaise
- ½ cup whole egg mayonnaise
- 2 tbsps horseradish cream
- 1 tbsp grain mustard
- 2 tbsps chopped continental parsley
- 1 tbsp chopped chives
- Salt & pepper
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