Beef Tenderloin Sliders with Horseradish Sauce - Recipes List
For the beef tenderloin: 1 (2 1/2 to 3 pound) beef tenderloin, preferably the center cut 2 to 3 teaspoons kosher salt 1 to 2 teaspoons freshly ground black pepper 3 tablespoons unsalted butter, mel
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Ingredients
- 1 (2 1/2 to 3 pound) beef tenderloin, preferably the center cut
- 2 to 3 teaspoons kosher salt
- 1 to 2 teaspoons freshly ground black pepper
- 3 tablespoons unsalted butter, melted
- 1/2 cup mayonnaise, store-bought or homemade
- 1 tablespoon prepared horseradish, or to taste
- 2 tablespoons whole or 2% milk
- Freshly ground black pepper
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