Hawaii’s Best Manapua Recipe

Ingredients

• 2.5 lb pork butt/shoulder
• 1 cup sugar
• 1/2 cup shoyu ((soy sauce))
• 1/2 tsp five spice
• 1/2 tsp salt
• 1 tbsp liquor ((rice wine))
• 1 clove crushed garlic
• 1 tbsp oyster sauce
• 1/2 cup leftover juices from char siu
• 3 tsp cold water
• 2 tsp cornstarch
• 2 tbsp sugar
• 2-3 drops red food coloring ((optional))
• 2 cups flour
• 1 tsp instant yeast
• 1 tsp baking powder
• 4 tsp sugar
• 1 cup warm water