Honey Char Siu - EPIRECIPE

Honey Char Siu - EPIRECIPE

epicurean.tokyo

Once you make it, you can eat it right away. Because it's simmered, there's no excess oil, and the Wakiya-style honey char siu has an exquisite, mature flavor o

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Ingredients

  • Pork shoulder loin (block) 600g
  • salt 2 tsp
  • Coarsely smelt black pepper Appropriate amount
  • Salad oil 1 tablespoon
  • soy sauce 500cc
  • Alcohol 30cc
  • Shaoxing wine 30cc
  • Long green onions cut into chunks 50g
  • Ginger cut into chunks 30g
  • Garlic crushed with the flat side of a knife 10g
  • Octagon 2
  • Cinnamon Small amount
  • Pepper Small amount
  • Red chili pepper Two
  • Honey 2 tbsp

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