Rose & Lavender Roasting Leg of Lamb
Directions: Preheat the oven to 350°F. Remove the lamb from the refrigerator and set aside to rest at room temperature. Combine rose, lavender balsamic, Hojiblanca EVOO, garlic, shallots, mustard,...
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Cooking tools:
- Food processor
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Cutting board
- Oven
- Whisk
- Mixing bowl
Ingredients
- 1 5-7lb leg of lamb
- ¼ cup Rose Balsamic
- ¼ cup Lavender Balsamic
- 2 tablespoons Arbequina EVOO
- 1 peeled bulb of garlic
- 3 quartered shallots
- 2 tablespoons Dijon mustard
- ½ tablespoon salt
- 2 teaspoons cracked black pepper
- 1 ½ cups beef broth
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