Roast Leg of Lamb with Rosemary, Lemon, and Honey
Succulent roast leg of lamb marinated in rosemary, garlic, and lemon honey glaze, served with roasted potatoes and bell peppers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnchef.com.
Cooking tools:
- Blender
- Aluminum foil
- Refrigerator
- Oven
- Grill
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Pastry brush
- Serving platter
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 2.2 lbs (1 kg) leg of lamb
- 4 cloves (20 g) fresh garlic
- ½ cup (100 ml) olive oil
- 4 sprigs (20 g) fresh rosemary
- 1 tbsp (20 g) salt
- 1 tsp (5 g) ground black pepper
- 3 tbsp (50 g) Dijon mustard
- 3 tbsp (50 g) honey
- 1 lemon, juiced and zested
- 1 lb (500 g) potatoes, cut into wedges
- 1 large (200 g) bell pepper, sliced
- 1 tbsp (20 g) olive oil
- 1 tsp (2 g) salt
- 1 tsp (1 g) ground black pepper
- 1 tbsp (5 g) fresh rosemary, chopped
- ¼ cup (50 g) chopped fresh parsley
- 2 tbsp (20 g) chopped fresh mint
- 2 tbsp (30 g) walnuts, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Leg of Lamb With Rosemary and Garlic Recipe
food.com
Rosemary and Garlic Roast Leg of Lamb | The Market at Gus’s
gusseafood.com
Roast Leg of Lamb with Rosemary, Garlic and Anchovies
feedingmykid.com
Roast Rosemary Leg of Lamb Recipe: How to Make It
tasteofhome.com
Herb Roasted Lamb Leg
sodelicious.recipes
Roasted Leg of Lamb with Potatoes – Foodland Super Market
foodland.com
Roast leg of lamb wrapped in rosemary recipe | Good Food
bbcgoodfood.com
Roasted Leg of Lamb with Rosemary and Garlic
cookinghub.com