Apple and Maple Turnovers | RICARDO

Apple and Maple Turnovers | RICARDO

www.ricardocuisine.com

Ricardo's recipes : Apple and Maple Turnovers

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Ingredients

  • 1 egg
  • 1 tablespoon (15 ml) water
  • 2 cups (500 ml) Empire apples (or McIntosh), peeled and grated
  • 1 teaspoon (5 ml) lemon juice
  • 1/3 cup (75 ml) maple butter
  • 1 piece 7 oz (200 g) puff pastry, thawed
  • Sugar (optional)

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