Maple-Apple Turnovers Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 1/4 cup (28g) confectioners' sugar
• 2 tablespoons (18g) buttermilk powder, optional
• 16 tablespoons (227g) unsalted butter, cold
• one 8-ounce package (227g) cream cheese
• 4 to 5 tablespoons (57g to 71g) water, cold
• 3 cups (397g to 425g) cored, peeled, chopped, apples (about 3 to 4 large apples)
• 1/4 cup (50g) maple sugar or granulated sugar
• 1/2 teaspoon King Arthur Apple Pie Spice or cinnamon
• 2 tablespoons (39g) maple syrup
• 1 tablespoon (21g) boiled cider, optional
• 1 tablespoon (14g) butter, cold
• pinch of table salt
• 1 tablespoon (11g ) Instant ClearJel or 1 tablespoon (7g) cornstarch dissolved in 2 tablespoons (28g) cold water
• 1 1/2 ounces (170g) confectioners' sugar, sifted
• 1 tablespoon boiled cider
• 1 to 2 tablespoons heavy cream or half-and-half, as needed