Healthy Grilled Salmon Bowl With Vegetables and Quinoa
This healthy Grilled Salmon Bowl with Vegetables and Quinoa takes just 30 min to make. It is a super tasty and easy grilled salmon recipe that you can make for lunch or dinner
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Cooking tools:
- Cast iron grill pan
- Instant-read thermometer
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1 cup (170g) quinoa
- 1 tsp cumin
- 1/2 tsp paprika
- 1 Tbsp olive oil
- 20 oz (560g) salmon fillet
- 1/2 English cucumbers (diced)
- 1 1/2 cup (225g) cherry tomatoes (halved)
- 1 cup (155g) canned corn (drained)
- 1/2 cup (90g) pitted olives (sliced)
- 1 small red onion (diced)
- a small bunch of parsley (picked and chopped)
- 1 lime (zested)
- 1/4 cup (60ml) lime juice
- 1/4 tsp ground red pepper (or to taste)
- Sea salt
- freshly ground black pepper
- lime wedges (to garnish)
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