Twice cooked roast lamb salad | Unimed Living

Ingredients

• 500g leftover roast lamb
• 1 medium red onion
• 6 leaves fresh sage
• 1 tablespoon fresh oregano, loosely chopped
• 1 tablespoon fresh mint, loosely chopped
• 1 dessertspoon lemon or lime, zest and juice
• 1 sprig fresh rosemary, loosely chopped
• 3 dessert spoons olive oil
• 1 clove fresh garlic
• 1 teaspoon turmeric powder
• black pepper to taste
• chilli (optional to taste)
• 1 bag mixed lettuce
• 4 radishes
• 1 avocado, peeled
• 1 red pepper
• 2 stalks spring onion
• ¼ telegraph cucumber
• ½ cup fresh coriander, loosely chopped
• 10 cherry tomatoes